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Recipes

Fonte Mar Fish Stew by Fonte Mar Restaurant

A sea-flavored dish to cook with your favorite fish.
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Recipes

Roast Octopus by Piparoza Restaurant

An octopus recipe well watered with olive oil, irresistible for lovers of these two ingredients.
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Recipes

Felgueiras Cod by João da Reta Restaurant

A recipe with a unique flavor that combines tradition with innovation.
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Recipes

Risotto with Saltimbocca by Chesery Restaurant

A delicious Italian recipe to be successful and prepare in shortly time.
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Recipes

Breadcrumbs with Asparagus and Pork by A Cachoeira Restaurant

A comforting recipe with Alentejo flavors.
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Recipes

Flaked Cod Stack by Casa Lau Restaurant

A Portuguese cod recipe that never disappoints.
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Recipes

Spiced, Slow-cooked Lamb Shank by Casa Lau Restaurant

A lamb shank recipe for tender and juicy meat.
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Recipes

Roast Kid by Quinta da Peneda Restaurant

A delicious recipe from Roast Kid, to be slowly prepared and savored.
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Recipes

Alentejan Egg Pudding With Elvas Plums by Os Cucos Restaurant

A typical Alentejo dessert to end your meal in the best way.
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Recipes

Dogfish With Sauteed Onions by Os Cucos Restaurant

Dogfish is a very versatile fish, and this is a great way to taste it.
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Recipes

Stone-Cooked Veal by Pedro’s Restaurant

A Stone-Cooked Veal recipe, easy to prepare and mouth-watering.
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Recipes

Roast Kid by Pizzaria Vieira Restaurant

One of the most traditional ways of serving meat, this Roast Kid is a recipe full of flavor.
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Recipes

Creamy Cod Gratin by Belo Horizonte Restaurant

A recipe that everyone loves. Creamy Cod Gratin is one of the classic dishes in Portugal.
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Recipes

Breadcrumbs With Black Pork Neck by A Cabana Restaurant

A tasty traditional recipe to share with family and friends.
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Recipes

House Special Cod by Venda Azul Restaurant

A perfect recipe for good cod lovers.
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Recipes

Peas With Poached Eggs by Casa Antero Restaurant

An easy-to-prepare and relatively quick recipe, peas with poached eggs are a great choice.
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