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Adega Coop. Borba Brandy

Smooth and velvety flavour.


Borba, Alentejo, Portugal


Pomace Brandy


Chalky clay and schist


The Adega Coop. Borba is above all recognized for its wines but it has a long tradition in the production of brandies too.
This pomace brandy is made from the pressed grape pulp, and stems that remain after the grapes are crushed and pressed to extract most of juice for wine. Then after fermentation, the resulting pomace is distilled (separation of the the alcoholic and non-alcoholic liquids through differences in their boiling points) under a rigorous control of the temperatures and duration to guarantee the typical and regional characteristics of this brandy.

Tasting Notes

Transparent, intense, nice and slightly fruity aroma.
Smooth and velvety flavour.

How to serve

Best served at room temperature, as a digestive at the meal’s end, or as accompaniment to coffee.
This brandy can be served young or until 3 years.


Alcohol 40% Vol.



Cases of 6 bottles x 0,70L
Cases of 6 bottles x 1,00L

Technical sheet

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