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Brandys

Adega Coop. Borba Brandy

Smooth and velvety flavour.

Region

Borba, Alentejo, Portugal

Type

Pomace Brandy

Soil

Chalky clay and schist

Vinification

The Adega Coop. Borba is above all recognized for its wines but it has a long tradition in the production of brandies too.
This pomace brandy is made from the pressed grape pulp, and stems that remain after the grapes are crushed and pressed to extract most of juice for wine. Then after fermentation, the resulting pomace is distilled (separation of the the alcoholic and non-alcoholic liquids through differences in their boiling points) under a rigorous control of the temperatures and duration to guarantee the typical and regional characteristics of this brandy.

Tasting Notes

Transparent, intense, nice and slightly fruity aroma.
Smooth and velvety flavour.

How to serve

Best served at room temperature, as a digestive at the meal’s end, or as accompaniment to coffee.
This brandy can be served young or until 3 years.

Analysis

Alcohol 40%Vol

 

Packaging

Cases of 6 bottles x 0,70 L.
Cases of 12 bottles x 1,00 L.

Technical sheet

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