Very smooth flavour, considerably soft and unctuous texture with notes of fruit jam combined in great harmony and elegance; slight acidity level in a long aftertaste of nuts.
Wine produced in the 70s through a traditional fermentation technique used in the region. Destillation performed in an alembic; process was lengthy, thorough and carefully selected.
Ambar golden colour, topaz-like
Intense aroma with hints of yellow ripen fruits and spices
Very smooth flavour, considerably soft and unctuous texture with notes of fruit jam combined in great harmony and elegance; slight acidity level in a long aftertaste of nuts.
At 16 – 18ºC.
The ideal digestif to sip with coffee and dark chocolate.
Consume it immediately after bottling or store for more ageing for “many” years.
Alcohol 41% Vol.
Cases of 1 bottle x 0,70L
