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Wines

Adega de Borba Premium Rose

Balanced flavour of a young wine, spicy and toasty notes, floral and fruity finish with a slight acidity.

Region

Borba, Alentejo, Portugal

Denomination

D.O.C. Alentejo

Wine

Rose

Harvest

2019

Grape varieties

Aragonez, Syrah and Touriga Nacional

Soil

Chalky-clay and schist

Vinification

The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10 ºC. After the sangria and slight pressing, the tear must fermented separately, 60% in Portuguese, American and French oak barrels, 40% in stainless steel vats at a controlled temperature of 15ºC. After fermentation, the wine continued to age for another 6 months in the same barrels, after which the final batch was finally made with the rest of the wine. Bottling was performed after the filtration process.

Tasting Notes

Clear appearance with a strong pink colour.
Good intensity and aromas of wild berries with hints of spice and flowers.
Balanced flavour of a young wine, spicy and toasty notes, floral and fruity finish with a slight acidity.

How to serve

At 8-10 ºC.
To be served as an apéritif.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 4 years.

Analysis

Alcohol 13%Vol
Total Acidity 5,80 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0.75 L

Technical sheet

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