Balanced flavour of a young wine, spicy and toasty notes, floral and fruity finish with a slight acidity.
The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10 ºC. After the sangria and slight pressing, the tear must fermented separately, 60% in Portuguese, American and French oak barrels, 40% in stainless steel vats at a controlled temperature of 15ºC. After fermentation, the wine continued to age for another 6 months in the same barrels, after which the final batch was finally made with the rest of the wine. Bottling was performed after the filtration process.
Clear appearance with a strong pink colour.
Good intensity and aromas of wild berries with hints of spice and flowers.
Balanced flavour of a young wine, spicy and toasty notes, floral and fruity finish with a slight acidity.
At 8-10ºC.
To be served as an apéritif.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 4 years.
Alcohol 12,5% Vol.
Total Acidity 5,80 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0.75 L
