Balanced flavour, very nice freshness and persistent finish with notes of bittersweet fruit.
The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine, sub-region of Borba. The harvest will be performed throughout the month of September. In the winery – after the de-stemming and crushing of the grapes – we initiate the process of alcoholic fermentation, which is followed by the maceration for 6 to 10 days at a controlled temperature of 25 ºC. After the malolactic fermentation, the wine ages for 6 to 12 months in stainless steel vats before being bottled.
Ruby-coloured with purple gleams.
Good aromatic intensity combined with notes of red plums.
Balanced flavour, very nice freshness and persistent finish with notes of bittersweet fruit.
At 16-18 ºC.
A nice accompanment for meat and cheese.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,50 g/l
PH 3,50
Total SO2 < 100 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
Cases of 12 bottles x 0,375L
Cases of 12 bottles x 0,187L
Cases of 4 bottles x 1,5L
