Be responsible. Drink with moderation

Do you have the legal drinking age in your country?
Wines

Brado Red

Smooth and balanced flavour with a persistent and very pleasant fruitiness.

Region

Borba, Alentejo, Portugal

Denomination

Regional Alentejano

Wine

Red

Harvest

2019

Grape varieties

Trincadeira, Aragonez and Touriga Franca

Soil

Chalky clay and schist

Vinification

The hasvest period occurs in the beginning of September. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours. The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises by using physical processes in stainless steel vats, the wine is filtered and bottled in the following spring.

Tasting Notes

Clear aspect, garnet colour.
Fruity aroma of wild berries and red fruits.
Smooth and balanced flavour with a persistent and very pleasant fruitiness.

How to serve

At 16-18 ºC.
A pleasant accompaniment to meat or cheese.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.

Analysis

Alcohol 13,5%Vol
Total Acidity 5,50 g/l
PH 3,50
Total SO2 < 100 mg/l
Notes Contains Sulfites

Packaging

Boxes of 6 bottles x 0,75L

Technical sheet

Download
This website uses cookies necessary for its operation. See more