This wine was produced from selected grapes of the Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery the grapes were destemmed and crushed, after which a peculiar maceration was performed for 12 hours. The fermentation process was performed in stainless steel vats at a controlled temperature of 15ºC. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered and then bottled.
Clear aspect, bright pink with red gleams.
Intense aroma of forest fruit.
Balanced flavour, young and excellent freshness, with a fruity persistence.
At 9-10 ºC.
A pleasant accompaniment to salads, pizzas, seafood and griled white meats.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13% Vol.
Total Acidity 5,80 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
