Fruity flavor with pleasant notes of strawberry and ripe fruity.
The grapes come from certified vines for the production of DOC Alentejo wines in the sub-region of Borba. A rigorous maturation control was performed as the grapes arrived in winery. They were than destemmed and crushed, after which the alcoholic fermentation and the maceration – 6 to 10 days at a controlled temperature of 25ºC to 28ºC – took place. When the malolactic fermentation ended the wine aged for 12 months in stainless steel deposits and for another 3 months in French and American oak barrels so as to preserve its main characteristics before being bottled.
Grenade colour with violet nuances.
Intense aroma of ripened red fruits.
The flavour is smooth, with fruity tannins and spices and a long and presistent finish.
At 15-17 ºC.
A pleasant accompaniment to fat fish, red grilled meats and soft cheeses
This wine should be consumed after bottling or stored up 3-4 years.
Total Acidity 5,40 g/l
Total SO2 < 100 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L