In early August, the harvest takes place. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours. The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises by using physical processes in stainless steel vats, the wine is filtered before being bottled in the following spring.
Clear aspect and well-defined ruby colour.
Aroma of wild fruits and red fruits.
Fruity flavor with pleasant notes of strawberry and ripe fruity.
At 16-18 ºC.
A pleasant accompaniment to grilled or roasted meat and cheese.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,50 g/l
PH 3,55
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
Cases of 12 bottles x 0,375L
Cases of 6 bottles x 1L
