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Wines

Convento da Vila White

Soft and balanced flavour with notes of ripened tropical fruits. Persistent freshness sensation in the finish.

Region

Borba, Alentejo, Portugal

Denomination

Regional Alentejano

Wine

White

Harvest

2020

Grape varieties

Roupeiro, Rabo de Ovelha and Fernão Pires

Soil

Chalky clay and schist

Vinification

The harvest period usually begins in the end of August, at night and is performed with machines, preferably in the morning at the same time as the manual harvesting. When received in the winery, the grapes are immediately destemmed, separated from the must and crushed. Decantation (separation of the must and the skins) is performed 24 hours later thus preserving the freshness and the characteristics of the fruit. Fermentation is the next step in the vinification process performed at a controlled temperature of 18ºC. After a minimum period of 4 months, during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being bottled.

Tasting Notes

Bright citrine colour, with greenish nuances.
Good aromatic intensity with hits of tropical fruits and slight floral aroma. Soft and balanced flavour with notes of ripened tropical fruits.
Persistent freshness sensation in the finish.

How to serve

At 10-12 ºC.
A pleasant accompaniment to fish and seafood.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 1-2 years.

Analysis

Alcohol 13,5%Vol
Total Acidity 5,90 g/l
PH 3,25
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0,75L
Cases of 12 bottles x 0,375L
Cases of 6 bottles x 1L

Technical sheet

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