Fruity flavour with pleasent notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
This wine was produced from selected grapes planted in the vast chalky-clay and schist plains in Borba. When they arrive to the winery the grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours. The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being bottled in the following spring.
Clear and vivid appearence with a well-defined ruby coloured.
Young aromas of wild fruit, typical of the Aragonez grape.
Fruity flavour with pleasent notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
At 16-18 ºC.
A pleasant accompaniment to fried pork meat or grilled sardines.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,30 g/l
PH 3,60
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
Cases of 6 bottles x 1L
Bag-in-box 3L, 5L and 10L
