Soft flavour, with notes of ripened ropical fruits and persistent freshness in the aftertaste.
The harvest period begins in the end of August, at night and is performed with grape harvesting machines, preferably in the morning at the same time as the manual harvesting. When received in the winery, the grapes are immediately destemmed, separated from the must and crushed. Decantation (separation of the must and the skins) is performed 24 hours later thus preserving the freshness and the characteristics of the fruit. Fermentation is the next step in the vinification process performed at a controled temperature of 18ºC. After a minimum period of 4 months, during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being bottled.
A clear aspect with a citrine colour and greenish nuances.
Aroma of tropical fruits and dried fruits.
Soft flavour, with notes of ripened ropical fruits and persistent freshness in the aftertaste.
At 10-13 ºC.
To compliment fish, seafood and white meat.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13% Vol.
Total Acidity 5,50 g/l
PH 3,30
Total SO2 < 140 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
Cases of 6 bottles x 1L
Bag-in-box 3L, 5L
