Vinification

Havendo Tempo embodies the life philosophy of the people of Alentejo, who grow up knowing how to appreciate moments without rushing, so that they can savor them and create memories of them. It shows the care, patience and attention to detail and the small pleasures of life. With the same calm and dedication that they apply in their daily lives, this wine reflects all the time invested in each moment, in each bottle stored, because excellence can only be achieved with time and patience. From Alentejo, we discover the richness and wisdom that time gives us. In Alentejo, we learn that the best things in life are enjoyed slowly, in good company. And this is the Alentejo that we want to reveal.

This wine was made from the region’s traditional grape varieties, predominantly Alicante Bouschet, Trincadeira and Alfrocheiro, from some of the oldest vineyards in Borba. It was aged for 18 months in French and American oak barrels, partly in French oak casks, and aged in the bottle in a dark cellar.

Tasting Notes

Garnet-coloured. Aroma of black fruit jam, spice, aromatic herbs and pepper. Velvety flavor, with fruity tannins, finesse, balanced freshness, structure with longevity, elegance.

How to serve

At 16-17 ºC.
Goes well with dishes made with lamb, goat and game.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 10 years.

Analysis

Alcohol 14,5% Vol.
Total Acidity 5,80 g/l
PH 3,50
Total SO2 < 120 mg/l
Notes Contains Sulfites

Packaging

Cases of 3 bottles x 0,75 L