Havendo Tempo embodies the life philosophy of the people of Alentejo, who grow up knowing how to appreciate moments without rushing, so that they can savor them and create memories of them. It shows the care, patience and attention to detail and the small pleasures of life. With the same calm and dedication that they apply in their daily lives, this wine reflects all the time invested in each moment, in each bottle stored, because excellence can only be achieved with time and patience. From Alentejo, we discover the richness and wisdom that time gives us. In Alentejo, we learn that the best things in life are enjoyed slowly, in good company. And this is the Alentejo that we want to reveal.
This wine was made from the traditional grape varieties of the region, with a predominance of the Roupeiro, Rabo de Ovelha and Arinto varieties. It was aged for 6 months in French, American and brown oak barrels, after fermentation. It was then aged in stainless steel, with aging in the bottle in a dark cellar.
Greenish citrine color. Aroma of citrus fruits and medlar. Tropical fruity flavor, unctuous with enormous lingering freshness.
At 10-12 ºC.
Goes well with cheeses with a strong aroma and flavor vinaigrette starters, oily fish dishes.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 5 years.
Alcohol 13% Vol.
Total Acidity 6,20 g/l
PH 3,20
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 3 bottles x 0,75 L
