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Montes Claros Reserva Red

Balanced flavour with a nice sensation of freshness and youth, citrus fruits lingering with elegance in the aftertaste.


Borba, Alentejo, Portugal


D.O.C. Alentejo





Grape varieties

Aragonez, Touriga Nacional, Cabernet Sauvignon and Syrah


Chalky clay and schist


To compose this special wine Reserva, which is one of the oldest trademark from the region of Alentejo, we pre-selected very carefully grapes from the oldest vine to follow rigorously their maturation evolution. Only the best ones were harvested, exclusively manually. In the vinification center, they were crushed, fermented and left in prolonged contact with the skins for 10-12 days to extract all the fruit complexity and aroma. The malolactic fermentation occured with a part in stainless steel vats and the remainder in wooden casks. The selected final blend matured for 12 months in new French and American oaken casks to gain more structure and complexity and then for 6 months in bottles in our cellar.

Tasting Notes

Deep garnet coloured.
Rich and intense aroma of forest fruit as well as chocolate.
Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins.

How to serve

At 16-18 ºC.
As an accompaniment to meat dishes or semi-soft cheese..
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 5-6 years.


Alcohol 14% Vol.
Total Acidity 5,90 g/l
PH 3,50
Total SO2 < 120 mg/l
Notes Contains Sulfites


Cases of 6 bottles x 0,75L
Case of 1 bottle x 5L

Technical sheet

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