Rich, harmonious and equilibrated on the palate. Smooth and fresh with a persistence of citrus and tropical fruit.
To make this wine, first we selected vineyards with special conditions (sun, soil-composition, etc) to control very carefully the maturation evolution of their grapes in order to choose the best harvest time, and select only the best ones.
In the Adega, they were crushed and the issued must had a light skins contact and clarified for 18-24 hours. The alcoholic fermentation occurred at 15ºC, then the wine matured in French oaken casks with “bâtonnage sur lies” during a few days. All the vinification process was made with separated grapes. After a sensorial analysis of the evolution of each wine, in the spring, the final blend was decided and composed. This final wine was bottled and then reposed for 3 months in bottle in our cellar.
Brilliant, green-tinged with golden gleams.
Intense, complex and elegant aroma of tropical fruit, pineapple with a hint of vanilla and nice French oak.
Rich, harmonious and equilibrated on the palate. Smooth and fresh with a persistence of citrus and tropical fruit.
At 12-14 ºC.
As an accompaniment to fish dishes, cooked seafood and grilled meat.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 3-4 years.
Alcohol 13% Vol.
Total Acidity 6,20 g/l
PH 3,20
Total SO2 < 160 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75 L
