The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10ºC. After the sangria anf slight pressing, the tear must ferments in stainless steel vats at a controlled temperature of 15ºC. Stabilization, final filtration and immediate bottling took place.
Bright salmon colour.
Aroma with intense floral and red fruit notes.
Balanced flavour, with freshness, and a long finish.
At 8-10 ºC.
Accompaniment asian dishes sushi, mediterranean-inspired salads, grilled fish or fresh seafood.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 3 years.
Alcohol 12% Vol.
Total Acidity 5,80 g/l
PH 3,30
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75 L
