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Wines

Montes Claros White

Balanced flavour with a nice sensation of freshness and youth, citrus fruits lingering with elegance in the aftertaste.

Region

Borba, Alentejo, Portugal

Denomination

D.O.C. Alentejo

Wine

White

Harvest

2021

Grape varieties

Arinto, Roupeiro, Antão Vaz and Alvarinho

Soil

Chalky clay and schist

Vinification

After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones during the harvest.
In the Adega, they were immediately crushed. After a 12 hours maceration (skins contact) of the must, the alcoholic fermentation occurred in stainless steel vats at a controlled temperature of 18ºC, and then at the end of winter we proceeded to a stabilization and filtration before bottling. In order to keep all the fruity and young flavours, the wine was bottled under a high anti-oxidative protection.

Tasting Notes

Clear appearance, citrine colour similar to ripened lemon.
Presence of the intense aroma from the grape variety, notes of yellow fruits with a good level of acidity and tropical fruits.
Balanced flavour with a nice sensation of freshness and youth, citrus fruits lingering with elegance in the aftertaste.

How to serve

At 10-12 ºC.
As an aperitif, or accompaniment to salads, pizzas, shell-fish or grilled white meats.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 3 years.

Analysis

Alcohol 13% Vol.
Total Acidity 6,00 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Boxes of 6 bottles x 0,75 L.
Boxes of 12 bottles x 0,375L

Technical sheet

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