The harvest takes place in the best plots of the vineyards cultivated with Trincadeira, Alicante Bouschet and Syrah grapes which are certified for the production of DOC Alentejo wine, sub-region of Borba. The harvest will be performed throughout the month of September. In the winery – after the de-stemming and crushing of the grapes – we initiate the process of alcoholic fermentation, which is followed by the maceration for 6 to 10 days at a controlled temperature of 25 ºC. After the malolactic fermentation, the wine ages for 6 to 12 months in stainless steel vats before being bottled.
Garnet color. Aroma of red fruits. Soft, fresh flavor, with volume and structure, with a fruity character and red fruits, persistent at the end of the tasting.
At 16-18 ºC.
A nice accompanment for meat and cheese.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,50 g/l
Total SO2 < 100 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L