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Wines

Paços de Borba Red

Region

Borba, Alentejo, Portugal

Denomination

D.O.C. Alentejo

Wine

Red

Harvest

2019

Grape varieties

Trincadeira, Alicante Bouschet and Syrah

Soil

Chalky clay and schist

Vinification

 

Tasting Notes

How to serve

At 10-12 ºC.
As an accompaniment of seafood, grilled fresh fish white meats or aperitif.
Best consumed when young or stored for 2-3 years.

Analysis

Alcohol 13,5% Vol.
Total Acidity 5,90 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0,75 L

Technical sheet

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