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Wines

Paços de Borba White

Region

Borba, Alentejo, Portugal

Denomination

D.O.C. Alentejo

Wine

White

Harvest

2020

Grape varieties

Roupeiro, Antão Vaz and Verdelho

Soil

Chalky clay and schist

Vinification

 

Tasting Notes

How to serve

At 10-12 ºC.
As an accompaniment of seafood, grilled fresh fish white meats or aperitif.
Best consumed when young or stored for 2-3 years.

Analysis

Alcohol 13,5% Vol.
Total Acidity 5,90 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0,75 L

Technical sheet

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