The grapes are harvested in August.
At 10-12 ºC.
As an accompaniment of seafood, grilled fresh fish white meats or aperitif.
Best consumed when young or stored for 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,90 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75 L
