Full flavour with soft, fruity and toasted tannins, with a final freshness of sweet cacao.
This wine comes from selected grapes in the oldest vineyards in the region of Borba. After careful monitoring of the ripening of the grapes in the vineyard, upon reaching the Cellar the grapes were destemmed and gently crushed, subjected to alcoholic fermentation in a stainless-steel mill, with mechanical step control, and left to macerate for 10 days under a controlled temperature of 22-25°C. The malolactic fermentation took place in a small stainless-steel tank. After a period of maturation of 12 months in new French, American and brown oak barrels, the wine was bottled and left to mature in a cellar for 12 months.
Garnet colour.
Black fruit jam aroma.
Full flavour with soft, fruity and toasted tannins, with a final freshness of sweet cacao.
At 16-18 ºC.
Goes well with grilled red meats and duck breast and thigh.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 15 years.
Alcohol 14,5% Vol.
Total Acidity 5,90 g/l
PH 3,50
Total SO2 < 120 mg/l
Notes Contains Sulfites
Wood cases of 3 bottles x 0,75 L.
