Mellow flavour of wild black fruits, soft tannins of great longevity.
This wine comes from grapes selected in the oldest vineyards of the Borba region. After a rigorous control of the maturation evolution of
the grapes in the vineyard, on arrival at the wine cellar the grapes were stalked, followed by the process of alcoholic fermentation in a stainless steel mill with a mechanical step, ending in maceration for 10 days under a controlled temperature of 22-25°C. The malolactic fermentation occurred in a stainless steel tank. For greater complexity, structure and richness, the selected final batch aged 12 months in 2nd and 3rd year French and American oak barrels, and 6 months in the bottle for final thinning.
Deep grenade colour.
Aroma of red fruits and spices.
Mellow flavour of wild black fruits, soft tannins of great longevity.
At 16-18 ºC.
Goes well with meat dishes: black pork, lamb, game and grilled veal cutlets.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 5-6 years.
Alcohol 14% Vol.
Total Acidity 5,90 g/l
PH 3,50
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75 L
