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Quintas de Borba Reserva Red

Mellow flavour of wild black fruits, soft tannins of great longevity.


Borba, Alentejo, Portugal


D.O.C. Alentejo





Grape varieties

Aragonez , Alicante Bouschet and Touriga Nacional


Chalky clay and schist


This wine comes from grapes selected in the oldest vineyards of the Borba region. After a rigorous control of the maturation evolution of
the grapes in the vineyard, on arrival at the wine cellar the grapes were stalked, followed by the process of alcoholic fermentation in a stainless steel mill with a mechanical step, ending in maceration for 10 days under a controlled temperature of 22-25°C. The malolactic fermentation occurred in a stainless steel tank. For greater complexity, structure and richness, the selected final batch aged 12 months in 2nd and 3rd year French and American oak barrels, and 6 months in the bottle for final thinning.

Tasting Notes

Deep grenade colour.
Aroma of red fruits and spices.
Mellow flavour of wild black fruits, soft tannins of great longevity.

How to serve

At 16-18 ºC.
Goes well with meat dishes: black pork, lamb, game and grilled veal cutlets.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 5-6 years.


Alcohol 14% Vol.
Total Acidity 5,90 g/l
PH 3,50
Total SO2 < 120 mg/l
Notes Contains Sulfites


Cases of 6 bottles x 0,75 L

Technical sheet

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