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Wines

Rossio de Cima Red

Fruity flavour with pleasant notes os strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.

Region

Borba, Alentejo, Portugal

Denomination

Regional Alentejano

Wine

Red

Harvest

2019

Grape varieties

Aragonez, Castelão and Trincadeira

Soil

Chalky clay and schist

Vinification

This wine was produced from selected grapes planted in the vast chalky-clay and schist plains in Borba. When they arrive to the winery the grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colours, aromas and flavours.The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being botlled in the following spring.

Tasting Notes

Well-defined ruby colour.
Young aromas of red fruits.
Fruity flavour with pleasant notes os strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.

How to serve

At 16-18 ºC.
As an accompaniment of grilled meat and roasts.
Best consumed when young or stored for 2-3 years.

Analysis

Alcohol 13,5%Vol
Total Acidity 5,30 g/l
PH 3,60
Total SO2 < 120 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0,75 L

Technical sheet

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