Fruity flavour with pleasant notes os strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
This wine was produced from selected grapes planted in the vast chalky-clay and schist plains in Borba. When they arrive to the winery the grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colours, aromas and flavours.The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being botlled in the following spring.
Well-defined ruby colour.
Young aromas of red fruits.
Fruity flavour with pleasant notes os strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
At 16-18 ºC.
As an accompaniment of grilled meat and roasts.
Best consumed when young or stored for 2-3 years.
Alcohol 13,5% Vol.
Total Acidity 5,30 g/l
PH 3,60
Total SO2 < 120 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75L
