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Wines

Rossio de Cima Rose

Balanced flavour, young and excellent freshness, with a fruity persistence.

Region

Borba, Alentejo, Portugal

Denomination

Regional Alentejano

Wine

Rose

Harvest

2020

Grape varieties

Castelão, Aragonez and Trincadeira

Soil

Chalky clay and schist

Vinification

This wine was produced from selected grapes of the Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery the grapes were de-stemmed and crushed, after which a peculiar maceration was performed for 12 hours. The fermentation process was performed in stainless steel vats at a controlled temperature of 15ºC. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered and then bottled.

Tasting Notes

Salmon color.
Intense aroma of forest fruit.
Balanced flavour, young and excellent freshness, with a fruity persistence.

How to serve

At 9-10 ºC.
As an accompaniment of salads, pizzas, seafood or grilled white meats.
Best consumed when young or stored for 2-3 years.

Analysis

Alcohol 13% Vol.
Total Acidity 5,80 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites

Packaging

Cases of 6 bottles x 0,75 L

Technical sheet

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