Full flavour with soft, fruity and toasted tannins, with a final freshness of sweet cacao.
Viognier, a recent grape variety in the Alentejo region, demonstrates its oenological characteristics for producing quality wine in this wine. The grapes, sourced from vineyards in integrated production and a sustainability program, yielded a balanced and aromatic wine. The grapes were harvested by hand in the morning to ensure they arrived at the winery at a suitable temperature. After crushing and de-stemming, the grapes were pressed, subjected to cold decantation for 48 hours, and underwent alcoholic fermentation at a controlled temperature of 16°C. Aged on fine lees for 6 months with battonage. After stabilization and filtration, bottling followed, followed by a 3-month aging period in the bottle.
Colour of ripe lemon, with an intense aroma of apricot and peach.
Smooth, rounded taste of honey and yellow stone fruits.
At 10-12 ºC.
Goes well with dishes rich in seafood and oily fish.
This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to 2-3 years.
Alcohol 12,5% Vol.
Total Acidity 5,70 g/l
PH 3,20
Total SO2 < 140 mg/l
Notes Contains Sulfites
Cases of 6 bottles x 0,75 L
