Receita
Difficulty level
Easy
Ingredients
(serves 2)
400g Peas
2 tablespoons oil
80g streaky bacon
80g chorizo
1 onion
7 cloves of garlic
2 ripe tomatoes
1 teaspoon salt
4 eggs
Pepper to taste and coriander to taste.
Method
Put the peas in water. Heat oil in a pan, add the chopped bacon and sauté. Add the sliced chorizo and finely chopped onion and garlic. Cook for around 5 minutes then add the tomato, chopped into small cubes. Add the peas, cover the pan, and cook for a further 3 minutes. Season with salt, stir, then crack the eggs into the cooked mixture. Allow them to cook a little, taking care that the yolks do not become hard. Remove from the heat, season with a little pepper and serve immediately.
Preparation time
25 minutes