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Alentejan Egg Pudding With Elvas Plums by Os Cucos Restaurant

A typical Alentejo dessert to end your meal in the best way.

Receita

Difficulty level

Medium

Ingredients

(serves 2)

Eggs
Sugar
Butter
Self-raising flour
Milk
Powdered cinnamon
Lemon rind

Preparação

Beat the eggs with the sugar, butter, and flour until you obtain a creamy consistency. Heat the milk in a pan with the cinnamon and lemon rind then add the egg mixture. Stir constantly to prevent sticking and lumps until it reaches the boil.
Grease a round terracotta dish and pour the mixture in. Dust with cinnamon and bake in the oven for around 40 minutes.
Serve sliced with Rainha Cláudia sugar plums in syrup.

Tempo

55 minutes

Restaurante Os Cucos

Mata Municipal de Vila Viçosa
7160-254 Vila Viçosa
Telefone: 268980806

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