Receita
Difficulty level
Easy
Ingredients
(serves 2)
Oil
Garlic
Salt
Portuguese corn bread
Black-eyed beans
Cabbage
Sliced neck of black pork
Orange
Method
For the breadcrumbs: dice the cabbage into small pieces and boil. Drain and set aside.
Heat oil in a frying pan and add the garlic. Once golden, add the cabbage, beans, and corn bread.
For the meat: Season the pork with sea salt and grill. Serve with orange.
Preparation time
30 to 40 minutes
