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Creamy Cod Gratin by Belo Horizonte Restaurant

A recipe that everyone loves. Creamy Cod Gratin is one of the classic dishes in Portugal.

Receita

Difficulty level

Medium

Ingredientes

(serves 2)

Quartered Potatoes
Onion
Cooked Cod
Pepper
Nutmeg
Cream

Method

Fry the potatoes. Flake the cod. Combine in a dish. Next, place the well-combined mixture in a gratin dish, add the cream and brown in the oven for 20 minutes at 220ºC.

 

Preparation time

1 hour

Restaurante Belo Horizonteem Portugal.

Largo de São Vicente 2
6300-600 Guarda
Telefone: 271211454

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