Difficulty level

Medium

Ingredients

(serves 2)

200/300 g of cod fillet
Potato
White onion
Red onion
Oil
Rapini
Garlic
Parsley
Red Wine
Honey
Yellow Pepper
Red Pepper
Red Wine Vinegar
Green Asparagus
Dehydrated Kiwi
Salt and Pepper

Method

Place the cod on a bed of onions and oil and bake in the oven at 170ºC for 10 to 12 minutes.
Peel and boil the potato. Once cooked, drain and mash. Add oil and parsley and season to taste.
Blanch the rapini then sauté in oil with garlic.
Reduce the red wine with honey and allow to cool.
Make the vinaigrette salsa be combining oil, vinegar, kiwi, peppers, onion, and finely diced garlic. Add diagonally sliced asparagus and season to taste.

Make a bed of mashed potato, place the rapini on top, then top with the Cod. Sprinkle with vinaigrette salsa and garnish with the reduction

Preparation time

1 hour