Receita
Difficulty level
High
Ingredients
(serves 2)
Lamb shank
Red wine
Ras el hanout
Salt and pepper
Garlic
Onion
Mashed potatoes and vegetables
Method
Braise the lamb for 4 hours with the wine, spices, salt, pepper, onion, and garlic.
Leave to cool in the liquid overnight.
Roast the lamb shanks in the oven and make a reduction using the cooking liquid.
Serve with mashed potatoes and vegetables of your choice.
Preparation time
24 hours
