Be responsible. Drink with moderation

Do you have the legal drinking age in your country?

Spiced, Slow-cooked Lamb Shank by Casa Lau Restaurant

A lamb shank recipe for tender and juicy meat.


Difficulty level



(serves 2)

Lamb shank
Red wine
Ras el hanout
Salt and pepper
Mashed potatoes and vegetables


Braise the lamb for 4 hours with the wine, spices, salt, pepper, onion, and garlic.
Leave to cool in the liquid overnight.
Roast the lamb shanks in the oven and make a reduction using the cooking liquid.
Serve with mashed potatoes and vegetables of your choice.

Preparation time

24 hours

Restaurante Casa Lau

Lugar da Igreja, Loivo
4920-070 Vila Nova de Cerveira
Telefone: 251795162

This website uses cookies necessary for its operation. See more