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Stone-Cooked Veal by Pedro’s Restaurant

A Stone-Cooked Veal recipe, easy to prepare and mouth-watering.

Receita

Difficulty level

Easy

Ingredients

(serves 2)

Veal tenderloin
Garlic
Salt
Fresh fruit

Method

Heat the stone to a high temperature. Place the meat on the stone, season with salt and garlic and cook to your taste. Serve with sliced fresh fruit.

Restaurante Pedro’s

Estrada Nacional 1/ IC2 Travasso Pombal
3100-371 Pombal
Telefone: 236218189

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