Seasoning from the Alentejo at your table
Adega de Borba has just launched its first Adega de Borba Vinegar, made from red wine, to accompany the extra virgin olive oil, already launched in 2013.
Adega de Borba’s Vinegar is produced from red wine which aged for 9 months in French oak casks, making it softer and more aromatic. Following the launch of the olive oil and gourmet products, Adega de Borba now makes its debut in the segment of vinegars, thus reinstating its strategy to invest in innovation and creation of new products.
According to Marcia Farinha, Adega de Borba’s Marketing Manager, Adega de Borba wants to continue surprising existing customers and gain new ones, which is why we want to be present in different consumption moments. This new release in the 
segment of vinegars restates our strategy in every market: to offer our customers the best products.
Adega de Borba’s Vinegar is ideal to season raw or cooked foods. It completes the traditional flavours in simple and elaborate dishes. It is ideal to season salads and many other dishes, like codfish and grilled fish. It can also be a tasty appetiser when combined with Adega de Borba’s Extra Virgin Olive Oil and served with Alentejo bread.
Recommended retail price for Adega de Borba’s Vinegar 500 ml: 3.49 €, 1.99 € for 250 ml bottle
Recommended retail price for Adega de Borba’s Vinegar 500ml: 3.99 €, 2.19 € for 250 ml bottle
Adega de Borba’s website www.adegaborba.pt and online shop www.adegaborba.pt/loja.
About Adega de Borba
Founded in 1955 Adega de Borba is a cooperative of 300 wine growers who cultivate around 2,100 hectares of vine (70% red grapes and 30% white grapes), an annual volume of one million cases of 9 litres. Adega de Borba is one of the 10 biggest wine producers in the country. Within its portfolio some of the more distinctive wines are Adega de Borba DOC, one of the top selling wines in Portugal within its segment, the iconic Adega de Borba Reserva “Rótulo de Cortiça”, a brand that is over 45 years old and one of the most important hallmarks from the Alentejo region, the historical Montes Claros, a brand which dates back to 1945, one the first names to be distinguished by its unique quality in Portugal, Convento da Vila which is widely known for its value for money, and the most recent range of single varietals under the name Senses. In 2014 Adega de Borba was awarded with 52 medals in all national and international competitions held that year. It is a pioneer in innovation within its category, having been integrated the Innovation network of SMBs from COTEC and received the status of Excellence SMB awarded by IAPMEI.