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Adega de Borba present our first white wine, 100% vinified in clay amphorae

The first novelty of 2022 is now available, Adega de Borba launches today its first white wine vinified 100% in clay amphorar, the Talhas de Borba White 2021.
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Partnership with the Interactive House/Museum of Borba

In partnership with the Casa Museu Interativa de Borba, Adega de Borba offers visitors the opportunity to also visit the Interactive House/Museum of Borba E.M. Rézio.
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Adega de Borba reinforces digital presence with new website

As of today, Adega de Borba has a new website, totally rejuvenated in terms of graphics and content, intending to transmit in a more dynamic and modern way not only its range of products, but also to make known the culture and history of the vineyard. and wine in the region of Borba. VITAMINA was … Continued
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Montes Claros Reserva Red 2019 shined at Mundus Vini 2021

Three gold medals, this is the fantastic result of Adega de Borba's participation in the summer edition of the great German competition Mundus Vini 2021 – Summer Tasting.
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Adega de Borba reopens for wine tourism

Adega de Borba reopens for wine tourism on Tuesday 1 June, offering tours of the winery and wine tastings.
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Adega de Borba presents the new 2020 vintage Senses Viognier

Ageda de Borba presents its 2020 vintage Senses Viognier, produced using Viognier grapes, one of the latest varieties introduced to the Alentejo region.
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Fresh elegant whites

Since there’s no better accompaniment for the warm days on the horizon than a nice fresh white wine, Adega de Borba has launched its new white wine vintages.
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New vintage Adega de Borba Premium Branco

Adega de Borba presents the new vintage of Adega de Borba Premium Branco, a wine that brings Premium quality to the Adega de Borba range.
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New vintage Adega de Borba Premium Tinto

Our first new release of 2021 is now available. Introducing the 2019 vintage of Adega de Borba Premium Tinto.
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Fonte Mar Fish Stew by Fonte Mar Restaurant

A sea-flavored dish to cook with your favorite fish.
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Roast Octopus by Piparoza Restaurant

An octopus recipe well watered with olive oil, irresistible for lovers of these two ingredients.
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Felgueiras Cod by João da Reta Restaurant

A recipe with a unique flavor that combines tradition with innovation.
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Risotto with Saltimbocca by Chesery Restaurant

A delicious Italian recipe to be successful and prepare in shortly time.
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Flaked Cod Stack by Casa Lau Restaurant

A Portuguese cod recipe that never disappoints.
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Roast Kid by Quinta da Peneda Restaurant

A delicious recipe from Roast Kid, to be slowly prepared and savored.
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Alentejan Egg Pudding With Elvas Plums by Os Cucos Restaurant

A typical Alentejo dessert to end your meal in the best way.
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Dogfish With Sauteed Onions by Os Cucos Restaurant

Dogfish is a very versatile fish, and this is a great way to taste it.
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Stone-Cooked Veal by Pedro’s Restaurant

A Stone-Cooked Veal recipe, easy to prepare and mouth-watering.
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Roast Kid by Pizzaria Vieira Restaurant

One of the most traditional ways of serving meat, this Roast Kid is a recipe full of flavor.
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Creamy Cod Gratin by Belo Horizonte Restaurant

A recipe that everyone loves. Creamy Cod Gratin is one of the classic dishes in Portugal.
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Breadcrumbs With Black Pork Neck by A Cabana Restaurant

A tasty traditional recipe to share with family and friends.
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Peas With Poached Eggs by Casa Antero Restaurant

An easy-to-prepare and relatively quick recipe, peas with poached eggs are a great choice.
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Borba’s viticulture

Borba is the second Alentejo's largest sub-region, having a great economic and social impact. Get to know more about the importance of viticulture in this region.
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Alentejo’s agricultural region

Alentejo has unique characteristics for agriculture production, whether in terms of its geography, climate, or soils. Get to know each one of them in this article!
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João Ventura da Silva

João Ventura da Silva was the third President of Adega Cooperativa de Borba, having held this position between 1976 and 2002.
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Manuel Joaquim Canhão

Manuel Joaquim Canhão was the second President of Adega Cooperativa de Borba, having held the position between 1958 and 1976.
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Joaquim Barnabé Ramalho

José Barnabé Ramalho was elected as the first President of Adega Cooperativa de Borba when he was 62 years old. He held this position between 1955 and1958.
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João Manuel Mota Barroso

João Manuel Mota Barroso is the current President of Adega Cooperativa de Borba. He took this position in 2002.
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Red grapes varieties in Borba

Adega Cooperativa de Borba has different red grape varieties with singular characteristics. Get to know them in this article.
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White grapes varieties from Borba

Adega Cooperativa de Borba has different white grape varieties with singular characteristics. Get to know them in this article.
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The story of Rézio’s Family and Casa das Talhas

For the success of Adega de Borba, it was extremely important the effort and dedication of several families. In this article, you’ll get to know Rézio Family, whose house can be visited nowadays in Borba.
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The story of Mendonça’s Family

For the success of Adega de Borba, it was extremely important the effort and dedication of several families. In this article, you'll get to know Mendonça Family, who started their winemaking activity after creating Casa Comercial e Agrícola.
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